Chia Seed Pudding with Vanilla Infused Milk

1In a bowl, combine chia seeds (¼ cup), milk (1 cup), honey (1 tablespoon), and vanilla extract (½ teaspoon).

2Stir the ingredients until well combined.

3Cover the bowl and let the mixture sit in the refrigerator for at least 2 hours or overnight to allow the chia seeds (¼ cup) to absorb the liquid and thicken.

4After chilling, give the pudding a good stir to redistribute the chia seeds (¼ cup) evenly throughout the pudding.

5Serve the chia seed pudding chilled, and optionally, garnish with fresh fruits or nuts for added flavor and texture.