Savory Tomato and Onion Bread Pudding

1Preheat the oven to 350°F (175°C) and grease a baking dish with butter (1 tablespoon).

2In a skillet, melt the butter (1 tablespoon) over medium heat and cook the onions until caramelized, about 10-12 minutes. Add the tomatoes (2) and cook for another 5 minutes. Remove from heat and let cool slightly.

3In a large bowl, whisk together the eggs (4), milk (1 cup), Parmesan cheese (½ cup), parsley, black pepper (¼ teaspoon), oregano, and thyme.

4Add the white bread cubes (2 cups) to the egg mixture and mix well to ensure all the bread is coated.

5Fold in the caramelized onions and tomatoes (2) into the bread mixture.

6Pour the mixture into the greased baking dish and spread it evenly.

7Bake in the preheated oven for 30-35 minutes or until the pudding is set and the top is golden brown.

8Serve hot, garnished with additional parsley if desired.

9Enjoy your savory tomato and onion (1 large) bread pudding!