Spiced Potato and Cauliflower Stir-Fry

1Heat oil (2 tablespoons) in a large pan over medium heat.

2Add mustard seeds (½ teaspoon) and cumin seeds (½ teaspoon). Let them splutter for a few seconds.

3Add chopped onions and sauté until they turn translucent.

4Stir in ginger and garlic paste (1 teaspoon), and cook for a minute until the raw smell disappears.

5Add the cubed potatoes (4 medium) and cauliflower (1 small) florets. Mix well to coat the vegetables with the spices.

6Cover and cook for 10-12 minutes, stirring occasionally until the potatoes (4 medium) and cauliflower (1 small) are tender.

7Add turmeric powder (1 teaspoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), garam masala (1 teaspoon), and red chili powder (½ teaspoon). Mix until the vegetables are well coated with the spices.

8Cook for another 5 minutes, allowing the flavors to blend.

9Garnish with fresh cilantro leaves before serving.

10Serve hot with rice or roti.