Gluten-Free Almond Flour Chapati

1Place the almond flour (2 cups), psyllium husk (¼ cup), and salt (½ tsp) into the Thermomix bowl.

2Mix for 10 seconds on speed 5 to combine the dry ingredients.

3Add the hot water (1 cup) and olive oil (2 tbsp) to the dry mixture.

4Mix for 30 seconds on speed 4 until a dough forms.

5Remove the dough from the Thermomix bowl and knead it briefly with your hands to ensure it is well combined.

6Divide the dough into 8 equal portions and roll each portion into a ball.

7Place a dough ball between two sheets of parchment paper and roll it out into a thin, round chapati using a rolling pin. Repeat with the remaining dough balls.

8Heat a non-stick skillet over medium-high heat.

9Cook each chapati for 1-2 minutes on each side, until slightly browned and cooked through.

10Serve warm.