Chicken Wrap

1In a bowl, mix olive oil (1 tablespoon), paprika (1 teaspoon), garlic powder (1 teaspoon), cumin (½ teaspoon), and black pepper (½ teaspoon) to create a marinade.

2Slice the chicken breasts into thin strips and coat them with the marinade. Let the chicken marinate for 10 minutes.

3Heat a skillet over medium-high heat and cook the marinated chicken strips until fully cooked, about 5-7 minutes per side.

4Assemble the wraps: Place a tortilla on a flat surface. Layer lettuce, cherry tomatoes (½ cup), cucumbers, cooked chicken strips, shredded cheddar cheese (¼ cup), and ranch dressing (¼ cup) in the center of the tortilla.

5Fold the bottom edge of the tortilla over the filling, then fold in the sides and roll tightly to secure the wrap.

6Repeat the process with the second tortilla.

7Cut each wrap in half diagonally and serve. Enjoy your flavorful chicken wraps!