Creamy Tomato Spaghetti with a Flavorful Twist

1Cook the spaghetti (7 oz) according to the package instructions until al dente. Drain and set aside.

2In a large skillet, heat olive oil (2 tbsp) over medium heat. Add the chopped onions and garlic (3 cloves), sauté until translucent and fragrant, about 3-4 minutes.

3Add the cherry tomatoes (1 cup) to the skillet and cook until they start to soften, about 2-3 minutes.

4Pour in the heavy cream (1 cup) and stir well to combine. Let the sauce simmer for 2-3 minutes until it slightly thickens, stirring occasionally.

5Season the sauce with paprika (1 tsp), cumin (½ tsp), and red pepper flakes (½ tsp). Adjust the seasoning to taste and simmer for another minute.

6Add the cooked spaghetti (7 oz) to the skillet and toss until it is well coated with the creamy tomato sauce.

7Garnish with fresh basil leaves and serve hot. Enjoy your luxurious creamy tomato spaghetti (7 oz) with a flavorful twist!