Name: Ratatouille Beef Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: French
Ingredients: 2 courgettes (zucchinis), chopped; 2 tomatoes, diced; 1 eggplant, diced; 1 lb beef chuck, cubed; 1 onion, chopped; 2 garlic cloves, minced; 1 red bell pepper, sliced; 1 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried oregano; ½ tsp paprika; ½ cup red wine; 2 cups beef broth; Fresh parsley, for garnish

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