Creamy Chicken and Vegetable Rice Bake

1Preheat the oven to 375°F (190°C).

2Cook the rice according to package instructions and set aside.

3In a skillet, heat oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

4Add diced potatoes, Brussel sprouts, broccoli, and frozen peas. Cook until the vegetables are slightly tender, about 5-7 minutes.

5Stir in cream of mushroom soup and cooked chicken. Season with salt and pepper to taste.

6In a large baking dish, spread the cooked rice evenly at the bottom.

7Pour the creamy vegetable and chicken mixture over the rice, spreading it out evenly.

8Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.

9Remove the foil and bake for an additional 5-10 minutes until the top is golden and bubbly.

10Serve hot and enjoy the creamy and flavorful chicken and vegetable rice bake!