Name: Mediterranean Quinoa Salad with Chickpeas and Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup quinoa; 1 can chickpeas, drained and rinsed; 1 cucumber, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; ½ red onion, finely chopped; ¼ cup fresh parsley, chopped; ¼ cup fresh mint leaves, chopped; ½ cup cherry tomatoes, halved; ¼ cup feta cheese, crumbled; ¼ cup Kalamata olives, sliced; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste

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Generated by the Mr. Cook AI.

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