Strawberry Jam Stuffed Pancakes with Cinnamon Sugar

1In a mixing bowl, whisk together flour (2 cups), eggs (2), and milk (1 cup) until well combined to make the pancake batter.

2In a separate small bowl, mix sugar (¼ cup) and cinnamon (1 tsp) to create the cinnamon (1 tsp) sugar (¼ cup) topping.

3Heat a non-stick pan over medium heat and add a small amount of butter (4 tbsp).

4Pour a ladleful of pancake batter onto the pan and cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat for the remaining batter to make pancakes.

5Spread a layer of strawberry jam (½ cup) on half of each pancake and fold in half to form a semi-circle shape.

6Sprinkle the cinnamon (1 tsp) sugar (¼ cup) mixture over the pancakes.

7Serve the stuffed pancakes hot, topped with a dollop of double cream (½ cup), and enjoy the sweet and indulgent flavors!