Egg Semolina and Rice flour for breakfast

1In a mixing bowl, combine semolina (1 cup), rice flour (1 cup), eggs (2), milk (½ cup), and sugar (¼ cup). Mix well to form a smooth batter.

2In a pan, heat ghee (¼ cup) over medium heat. Add cardamom powder (¼ teaspoon), chopped nuts (¼ cup), and raisins (¼ cup). Sauté until the nuts are lightly browned and fragrant.

3Pour the ghee (¼ cup) and nut mixture into the batter. Mix thoroughly.

4Preheat a steamer or a large pot with water for steaming.

5Grease a round cake pan or mold. Pour the batter into the pan.

6Place the pan in the steamer and steam for 20-25 minutes or until the dough is cooked through.

7Remove the pan from the steamer and let it cool for 5 minutes.

8Cut the cooked dough into pieces and serve warm. Enjoy the delightful Egg Semolina (1 cup) and Rice Dough Delight!