Savory Crockpot Ribeye with Baked Potatoes and Mushrooms

1Season the ribeye steak (1) with your favorite spices and let it marinate for at least 15 minutes.

2Wash and scrub the baking potatoes (4), then pierce them with a fork all over to allow for steam to escape during baking.

3Place the seasoned ribeye steak (1) in the crockpot.

4Add the baking potatoes (4) and mushrooms (1 cup) to the crockpot around the steak.

5Cover the crockpot and cook on low for 6 hours.

6After 6 hours, remove the lid and check the potatoes for doneness. If tender, remove them from the crockpot and set aside.

7Continue to cook the ribeye and mushrooms (1 cup) for an additional 2 hours on low.

8In the last 30 minutes of cooking, add the packet of frozen vegetables to the crockpot to heat through.

9Once the ribeye is tender, serve it hot with the baked potatoes, mushrooms (1 cup), and the side of vegetables.

10Enjoy this delightful and easy-to-make crockpot meal with your favorite beverage.