Colorful Veggie Fried Rice

1Cook 2 cups of white rice (2 cups) according to package instructions and set aside to cool.

2In a large pan, heat some oil over medium heat.

3Add chopped onion and cook until translucent.

4Push the onion to the side of the pan and crack the eggs (4) into the empty space.

5Scramble the eggs (4) until fully cooked, then mix them with the onions.

6Add diced carrots and capsicum to the pan and sauté until they start to soften, about 5-7 minutes.

7Stir in the cooked rice, chili powder (½ teaspoon), salt, and pepper. Mix well to combine all ingredients thoroughly.

8Cook for an additional 3-5 minutes, stirring occasionally, until the flavors meld together and the rice is heated through.

9Taste and adjust seasoning if needed.

10Serve hot and enjoy this colorful veggie fried rice!