Mango Bread Pudding

1Preheat the oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.

2In a mixing bowl, combine the sweetened condensed milk (1 can), diced mangoes, sugar (½ cup), and milk (2 cups). Mix well until the sugar (½ cup) is dissolved and the ingredients are evenly distributed.

3Cut the bread slices into cubes and add them to the mixture. Gently fold the bread cubes into the mixture until they are coated with the liquid.

4Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

5Transfer the mixture to the greased baking dish, spreading it evenly.

6Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the pudding is set.

7Remove from the oven and let it cool slightly before serving. Enjoy warm or chilled!