Mango Sorbet

1Peel the mangoes and remove the flesh from the pit. Cut the mango flesh into chunks.

2In a blender, combine the mango chunks, sugar (½ cup), lime juice (¼ cup), and water (¼ cup).

3Blend the ingredients until smooth and well combined, scraping down the sides of the blender if needed.

4Taste the mixture and adjust the sweetness if necessary by adding more sugar (½ cup) or lime juice (¼ cup).

5Pour the mixture into a shallow dish and cover with plastic wrap.

6Freeze the sorbet mixture for at least 4 hours or until firm, stirring every hour to prevent ice crystals from forming.

7Once the sorbet is firm, scoop it into serving bowls and enjoy the refreshing mango flavor!