Flavorful Spicy Chicken Stir-Fry for a Healthy Diet

1In a small bowl, mix soy sauce (2 tablespoons), garlic (2 cloves), ginger (1 tablespoon), hoisin sauce (1 tablespoon), sriracha sauce (1 tablespoon), and brown sugar (1 teaspoon). Marinate the chicken slices in this mixture for at least 10 minutes.

2In another bowl, dissolve cornstarch (1 tablespoon) in water (2 tablespoons) and set aside.

3Heat vegetable oil (2 tablespoons) in a large skillet or wok over medium-high heat.

4Add the marinated chicken slices and stir-fry until cooked through, about 5-7 minutes.

5Add the bell peppers, broccoli, and snap peas (1 cup) to the skillet. Stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.

6Pour in the cornstarch (1 tablespoon) mixture and continue stirring until the sauce thickens and coats the chicken and vegetables evenly.

7Garnish with chopped green onions and sesame seeds before serving.

8Enjoy this spicy and flavorful chicken stir-fry with rice or quinoa for a satisfying and healthy meal.