Flavorful Spicy Chicken Stir-Fry for a Healthy Diet

1.In a small bowl, mix soy sauce, garlic, ginger, hoisin sauce, sriracha sauce, and brown sugar. Marinate the chicken slices in this mixture for at least 10 minutes.

2.In another bowl, dissolve cornstarch in water and set aside.

3.Heat vegetable oil in a large skillet or wok over medium-high heat.

4.Add the marinated chicken slices and stir-fry until cooked through, about 5-7 minutes.

5.Add the bell peppers, broccoli, and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until vegetables are tender-crisp.

6.Pour in the cornstarch mixture and continue stirring until the sauce thickens and coats the chicken and vegetables evenly.

7.Garnish with chopped green onions and sesame seeds before serving.

8.Enjoy this spicy and flavorful chicken stir-fry with rice or quinoa for a satisfying and healthy meal.