Crispy Baked Potatoes without Oil

1Preheat the oven to 400°F (200°C).

2Wash and scrub the potatoes to remove any dirt. Leave the skin on for added nutrition and texture.

3Cut the potatoes into wedges or cubes, depending on your preference, and place them in a large mixing bowl.

4Sprinkle salt (1 teaspoon), black pepper (1 teaspoon), garlic powder (1 teaspoon), paprika (1 teaspoon), onion powder (1 teaspoon), dried thyme (1 teaspoon), dried rosemary (1 teaspoon), and dried oregano (1 teaspoon) over the potatoes.

5Toss the potatoes in the seasoning until evenly coated, ensuring all pieces are well seasoned.

6Line a baking sheet with parchment paper or a silicone baking mat.

7Spread the seasoned potato pieces in a single layer on the baking sheet.

8Bake in the preheated oven for 35-40 minutes or until the potatoes are golden brown and crispy, flipping halfway through for even cooking.

9Remove from the oven and let them cool slightly before serving.

10Enjoy these crispy baked potatoes without the need for oil!