Minced Meat Chapati Wraps

1Start by heating 2 tablespoons of oil (2 tablespoons) in the Thermomix on Varoma temperature, speed 1, for 2 minutes.

2Add the finely chopped onion (1), minced garlic, and grated ginger (1 teaspoon) to the Thermomix bowl. Sauté for 3 minutes on Varoma temperature, speed 1.

3Add the minced meat (400 g) to the Thermomix bowl and cook for 5 minutes at 100°C on reverse speed 1. Add the diced tomato (1), green bell pepper, (1) grated carrot (1), tomato paste (1 tablespoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), turmeric powder (½ teaspoon), paprika powder (½ teaspoon), and chili powder (¼ teaspoon) if using.

4Season with salt and pepper to taste and cook for another 5 minutes at 100°C on reverse speed 1. Add 1/4 cup of water (¼ cup) during the last 2 minutes to keep the mixture moist.

5While the minced meat (400 g) is cooking, warm the chapatis (8) in a pan or microwave until they are soft and pliable.

6To assemble the wraps, place a generous spoonful of the minced meat (400 g) mixture in the center of each chapati.

7Garnish with fresh cilantro and serve with lemon wedges on the side. Roll up the chapatis (8) to form wraps and enjoy!