Keto Bobotie in the Thermomix

1Preheat the oven to 375°F (190°C). Grease a baking dish with butter and set aside.

2Add the olive oil (1 tablespoon), chopped onion (1 medium), and minced garlic to the Thermomix bowl. Sauté at 100°C on speed 1 for 3 minutes or until the onion (1 medium) is translucent.

3Add the ground beef (1 pound) to the bowl. Cook at 100°C on speed 2 for 5 minutes, or until the meat is browned.

4Add curry powder (2 tablespoons), ground turmeric (1 teaspoon), dried thyme (1 teaspoon), ground cinnamon (1 teaspoon), ground cumin (1 teaspoon), ground coriander (1 teaspoon), apple cider vinegar (1 tablespoon), Worcestershire sauce (1 tablespoon), and tomato paste (1 tablespoon) to the beef mixture. Mix at speed 3 for 1 minute until well combined.

5Add the almond flour (¼ cup), raisins (if using), and slivered almonds (¼ cup) to the mixture. Cook at 100°C on speed 2 for another 2 minutes.

6Transfer the mixture to the greased baking dish, spreading it evenly. Place the bay leaf (1) on top.

7In a separate bowl, whisk together the eggs (2), heavy cream (1 cup), salt, and pepper. Pour this custard mixture over the meat mixture in the baking dish.

8Place the baking dish in the preheated oven and bake for 30 minutes, or until the custard is set and golden brown on top.

9Remove the bay leaf (1) before serving. Serve hot and enjoy your delicious Keto Bobotie!