Rich and Flavorful Egusi Soup

1In a dry pan over medium heat, toast the egusi seeds (2 cups) until fragrant and slightly browned, stirring constantly to prevent burning. Grind the toasted seeds into a smooth powder using a blender or food processor.

2In a large pot, boil the assorted meats (1 pound) with diced onion, seasoning cubes (2), and salt until tender.

3Add the chopped bell peppers (2) and tomatoes (3) to the pot and let them cook until softened and the liquid reduces.

4Stir in the ground egusi powder and palm oil (1 cup), then add the stockfish (1 cup), dried fish, (1 cup) and ground crayfish (2 tablespoons). Allow the mixture to simmer for 10-15 minutes, stirring occasionally.

5Season the soup with salt, cayenne pepper, and additional seasoning cubes (2) to taste, adjusting the consistency with water if necessary.

6Finally, add the chopped spinach (1 bunch) and cook for another 5 minutes until the spinach (1 bunch) wilts.

7Serve the rich and flavorful Egusi soup hot with fufu or rice, and enjoy the traditional Nigerian flavors!