Asparagus and Caramelized Onion Scrambled Eggs

1Cut the asparagus into small pieces, around 1-inch long, discarding the woody ends.

2In a non-stick skillet, heat a little oil over medium heat and add the asparagus pieces. Sauté for 3-4 minutes until they are slightly tender but still crisp. Remove from the skillet and set aside.

3In the same skillet, add the caramelized onions and cook for 2-3 minutes until they are heated through.

4Crack the eggs into a bowl and whisk until well combined.

5Pour the beaten eggs into the skillet with the caramelized onions. Stir gently and cook over low heat until the eggs start to set.

6Add the sautéed asparagus to the eggs and continue cooking, stirring occasionally, until the eggs are fully cooked but still moist and creamy.

7Season with salt and pepper to taste, and serve hot. Enjoy your delicious Asparagus and Caramelized Onion Scrambled Eggs!