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Carpaccio de Res

Name: Carpaccio de Res
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 200 g carne de res (lomo o solomillo); Jugo de 1 limón; Aceite de oliva virgen extra; Queso parmesano; Rúcula fresca

Un plato italiano clásico que destaca la carne de res cruda en rodajas muy finas, aliñada con limón, aceite de oliva, y decorada con queso parmesano y rúcula fresca.

Prep: 15 mins

5/30/2024

Added by: TOVAR GUALGUAN JUAN FERNANDO

Ingredients

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