Chicken fry

1.Cut the chicken into pieces and season with salt and pepper.

2.In a bowl, mix buttermilk, eggs, paprika, garlic powder, onion powder, oregano, thyme, and cayenne pepper to create a marinade.

3.Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours or overnight for better flavor absorption.

4.In a separate bowl, mix flour with salt and pepper for dredging the chicken.

5.Heat vegetable oil in a large pot or deep fryer to 350°F (180°C).

6.Dredge the marinated chicken pieces in the seasoned flour, ensuring they are fully coated.

7.Carefully place the coated chicken into the hot oil, ensuring not to overcrowd the pot. Fry in batches for about 15-20 minutes, or until golden and crispy, turning occasionally for even cooking.

8.Remove the fried chicken and place on a wire rack or paper towels to drain excess oil.

9.Serve the crispy fried chicken hot with your favorite side dishes and enjoy!