Creamy Stuffed Chicken Breast

1Preheat the oven to 375°F (190°C).

2In a bowl, mix the cream cheese (4 oz), chives, minced garlic, and onion powder (1 tsp) until well combined.

3Carefully slice each chicken breast horizontally to create a pocket without cutting all the way through.

4Season the inside of each chicken breast pocket with salt and pepper.

5Stuff each chicken breast pocket with the cream cheese (4 oz) mixture.

6In a skillet over medium heat, heat oil and add the stuffed chicken breasts (2). Sear each side until golden brown.

7Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.

8While the chicken is baking, in another skillet, sauté the sliced carrots and red onion (½) until tender.

9Serve the creamy stuffed chicken breast hot with the sautéed carrots and red onions on the side.

10Enjoy your delicious creamy stuffed chicken with a side of tender sautéed vegetables!