Maple Cinnamon Tapioca Pancakes

1In a large mixing bowl, combine the wheat flour (1 cup) and tapioca flour (½ cup).

2Add milk (1 cup), sugar (2 tablespoons), maple syrup (2 tablespoons), ground cinnamon (1 teaspoon), and eggs (2) to the bowl.

3Whisk together until the batter is smooth and well-combined.

4Heat a non-stick pan or griddle over medium heat.

5Pour a ladleful of the batter onto the pan to form pancakes.

6Cook for 2-3 minutes until bubbles form on the surface of the pancake.

7Flip and cook for another 1-2 minutes until golden brown.

8Repeat with the remaining batter to make more pancakes.

9Serve warm with a drizzle of maple syrup (2 tablespoons) and a sprinkle of cinnamon on top.