Homemade Crunchy Mixed Flour Crackers

1Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2In a large mixing bowl, combine the maida (500 ml) and rice flour (250 ml).

3Add a pinch of salt and mix well to ensure even distribution of the flours.

4Slowly add water while kneading the dough until it comes together and is slightly sticky.

5Divide the dough into equal portions and roll each portion into a thin sheet on a floured surface.

6Use a pizza cutter or knife to cut the sheet into small cracker-sized pieces.

7Place the crackers on the prepared baking sheet, leaving a little space between each.

8Bake in the preheated oven for 15-20 minutes or until the crackers are golden brown and crisp.

9Let the crackers cool completely before serving or storing in an airtight container.