Delicious Peri Peri Potato Tacos

1Preheat the oven to 400°F (200°C).

2Wash and peel the potatoes, then dice them into small cubes.

3Chop the onions and bell peppers into small pieces.

4In a large bowl, toss the diced potatoes, chopped onions, and bell peppers with oil, salt, and pepper until evenly coated.

5Spread the potato mixture on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes or until the potatoes are golden and crispy, stirring halfway through.

6Meanwhile, heat a skillet over medium heat and warm the tortillas for about 30 seconds on each side until they are pliable. Keep them warm in a stack wrapped in a clean kitchen towel.

7In the same skillet, heat a little oil and sauté the canned tomatoes until they are slightly caramelized and softened.

8Add the peri peri sauce to the skillet with the tomatoes and stir to combine, letting it simmer for a few minutes to blend the flavors.

9Once the potatoes are done roasting, assemble the tacos by spooning the peri peri tomato sauce onto each tortilla, then topping with a generous portion of the roasted potato mixture.

10Serve the peri peri potato tacos hot, garnished with fresh cilantro, avocado slices, or your favorite toppings.

11Enjoy the spicy and savory flavors of this delicious peri peri potato taco recipe!