Peri Peri Potato Tacos

1Preheat the oven to 400°F (200°C).

2Peel and dice the potatoes into small cubes.

3Chop the onions and bell peppers.

4In a bowl, mix the diced potatoes, chopped onions, and bell peppers with peri peri sauce until well coated.

5Spread the potato mixture on a baking sheet lined with parchment paper.

6Bake in the preheated oven for 20 minutes or until the potatoes are tender and slightly crispy.

7In a skillet, heat oil over medium heat.

8Add the canned tomatoes and cook for 5 minutes, breaking them down with a spatula to create a chunky sauce.

9Season the tomato sauce with salt and pepper to taste.

10Warm the tortillas in a separate skillet or microwave.

11Assemble the tacos by filling each tortilla with the peri peri potato mixture and topping with the tomato sauce.

12Serve hot and enjoy the spicy and delicious Peri Peri Potato Tacos!