Spicy Potato and Vegetable Fajitas

1Peel and dice the potatoes (6 medium) into small cubes. Chop the onions (2) and bell peppers (2) into slices.

2In a large skillet, heat some oil over medium heat. Add the diced potatoes (6 medium) and cook until they start to brown, stirring occasionally.

3Add the chopped onions (2) and bell peppers (2) to the skillet with the potatoes (6 medium). Cook until the vegetables are slightly caramelized and the potatoes (6 medium) are tender.

4Pour the canned tomatoes (1 can) into the skillet and mix well with the vegetables and potatoes (6 medium).

5Season the mixture with peri peri sauce (½ cup), adjust the spice level to your preference, and stir to combine all the ingredients thoroughly.

6Warm the tortillas (6) in a separate pan or microwave according to package instructions.

7To serve, spoon the spicy potato and vegetable mixture onto each warm tortilla.

8Roll up the tortillas (6), tuck in the ends, and serve hot. Enjoy your spicy potato and vegetable fajitas!