Asian Beef Stir-Fry with Cabbage and Brown Rice

1Cook 2 cups of brown rice (2 cups) according to package instructions.

2In a wok or large skillet, heat some oil over medium-high heat.

3Add the beef strips to the hot oil and stir-fry until browned and cooked through, about 5-6 minutes. Remove the beef from the wok and set aside.

4In the same wok, add a little more oil if needed and sauté the chopped onion (1) until translucent, about 2 minutes.

5Add the sliced cabbage (1 small) to the wok and stir-fry for another 3-4 minutes until slightly tender but still crisp.

6Return the cooked beef to the wok and stir everything together.

7Season the stir-fry with soy sauce, ginger, and garlic powder to taste, and stir well to combine all flavors.

8Serve the Asian beef stir-fry over the fluffy brown rice (2 cups) and enjoy!