Creamy Palak Paneer

1Heat ghee (1 tablespoon) in a pan over medium heat.

2Add cumin seeds (1 teaspoon) and sauté until they splutter.

3Add chopped onions and sauté until translucent.

4Stir in ginger-garlic paste (1 tablespoon) and cook until fragrant.

5Add pureed tomatoes (2) and cook until the mixture thickens.

6Mix in turmeric, coriander powder (1 teaspoon), garam masala (1 teaspoon), and red chili powder (1 teaspoon).

7Add fresh spinach leaves (2 cups) and cook until wilted.

8Allow the mixture to cool slightly, then blend to a smooth paste.

9Return the paste to the pan, add paneer cubes, and simmer for 5 minutes.

10Stir in heavy cream (½ cup) and cook for an additional 2-3 minutes.

11Garnish with fresh cilantro leaves before serving.