Fluffy Homemade Cinnamon Rolls

1In a mixing bowl, beat the eggs (4) until fluffy.

2Warm the milk (1 cup) and melt the butter (½ cup), then combine with the eggs (4).

3Add yeast (2¼ tsp), sugar (1 cup), flour (3 cups), and mix until a sticky dough forms.

4Knead the dough until smooth and elastic, then let it rise for 1 hour.

5Roll out the dough into a rectangle.

6Spread melted butter (½ cup) over the dough and sprinkle with a mixture of cinnamon and brown sugar (½ cup).

7Roll the dough into a log and slice into 12 pieces.

8Place the rolls in a greased baking dish and let them rise for 30 minutes.

9Bake at 350°F (180°C) for 25 minutes or until golden brown.

10Enjoy warm with a cream cheese glaze or frosting.