Quick and Easy Stir-Fried Chicken with Vegetables

1Cut the chicken breast into thin strips.

2In a small bowl, mix the soy sauce (2 tablespoons), oyster sauce (1 tablespoon), cornstarch (1 tablespoon), and chicken broth (¼ cup).

3Heat a wok or large skillet over high heat. Add the vegetable oil (2 tablespoons) and swirl to coat the pan.

4Add the minced garlic (2 cloves) and ginger (1 tablespoon) to the hot oil. Stir-fry for 30 seconds until fragrant.

5Add the chicken strips to the wok and stir-fry until the chicken is cooked through, about 3-4 minutes.

6Add the mixed vegetables (2 cups) to the wok and continue stir-frying for another 2-3 minutes until the vegetables are tender-crisp.

7Pour the sauce mixture over the chicken and vegetables in the wok. Stir well to coat everything evenly and cook for another 1-2 minutes until the sauce thickens and coats the ingredients well.

8Serve hot and enjoy your delicious stir-fried chicken with vegetables!