Chocolate Chip Pecan Cookies

1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2In a medium bowl, whisk together the flour, baking soda (½ teaspoon), and salt (¼ teaspoon).

3In a separate large bowl, cream together the softened butter, granulated sugar (½ cup), and brown sugar (½ cup) until light and fluffy.

4Beat in the egg (1 large) and vanilla extract (1 teaspoon) until well combined.

5Gradually add the flour mixture to the wet ingredients, stirring until just combined.

6Fold in the mini chocolate chips (1 cup) and chopped pecans (1 cup) until evenly distributed in the cookie dough.

7Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet.

8Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.

9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

10Enjoy your delicious chocolate chip pecan cookies!