Mediterranean Artichoke Potato Salad

1Boil the gold potatoes (1 lb) until fork-tender. Allow them to cool slightly before cubing them into bite-sized pieces.

2In a large bowl, combine the artichoke hearts (1 can), cherry tomatoes, (1 cup) cubed potatoes, black olives, (½ cup) and minced garlic (3 cloves).

3In a small bowl, whisk together olive oil (¼ cup), lemon juice (2 tablespoons), dried oregano (1 teaspoon), red pepper flakes (½ teaspoon), and a pinch of salt and pepper to make the dressing.

4Pour the dressing over the salad ingredients and toss gently to coat everything evenly.

5Let the salad sit for 10-15 minutes to allow the flavors to meld together.

6Sprinkle fresh parsley (¼ cup) on top before serving.

7Enjoy this Mediterranean-inspired artichoke potato salad as a healthy and delicious side dish or light meal.