Indian Spiced Garam Masala Chicken

1In a bowl, combine the chicken pieces (2 lbs) with garam masala (2 tbsp), minced garlic, grated ginger, yogurt, and lemon juice. Mix well to ensure the chicken is evenly coated. Marinate for at least 1 hour, or preferably overnight for best results.

2In a large skillet or pan, heat some oil over medium heat. Add the finely chopped onion and sauté until translucent and fragrant, about 5 minutes.

3Add the marinated chicken pieces (2 lbs) to the skillet, along with any remaining marinade. Cook the chicken for about 10-15 minutes, turning occasionally, until it is cooked through and slightly charred on the outside.

4Once the chicken is cooked, garnish with fresh cilantro and serve hot with naan bread or rice. Enjoy your flavorful Indian Spiced Garam Masala (2 tbsp) Chicken!