Creamy Cucumber Salad with Onions

1Peel the cucumbers (2), cut them in half lengthwise, and scoop out the seeds if desired. Slice the cucumbers (2) into thin rounds.

2Thinly slice the onion (1) into half-moons.

3In a mixing bowl, combine the sliced cucumbers (2), onion (1) slices, and curd (1 cup).

4Stir gently to coat the vegetables evenly with the curd (1 cup).

5Season the salad with salt and pepper to taste, mixing well to incorporate the seasonings.

6Chill the creamy cucumber salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.

7Serve the salad cold as a refreshing side dish or garnish with fresh herbs like mint or parsley if desired.

8Enjoy this crunchy and creamy salad!