Name: Coq au Vin
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Cuisine: French
Ingredients: 1½ kg whole chicken, cut into pieces; 200 g bacon, diced; 300 g button mushrooms, sliced; 200 g pearl onions, peeled; 500 ml red wine; 250 ml chicken stock; 50 ml brandy; 30 g all-purpose flour; 2 cloves garlic, minced; 1 bay leaf; 1 tsp dried thyme; 30 ml olive oil; Salt; Pepper; Fresh parsley, chopped (for garnish)

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