Traditional Korean Miyeok Guk (Seaweed Soup)

Name: Traditional Korean Miyeok Guk (Seaweed Soup)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Korean
Ingredients: 30 g dried miyeok (seaweed); 150 g beef brisket; 2 liters water; 3 cloves garlic; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp salt; 1 tsp black pepper

Miyeok Guk is a traditional Korean seaweed soup, commonly served on birthdays and for new mothers. This nutritious soup is light and savory, made with dried seaweed, beef, and a simple broth. It's a comfort food in Korean cuisine, known for its health benefits and delicious taste.

Prep: 10 mins

Cook: 30 mins

5/31/2024

Added by: Kristof Vervliet

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