Speedy Veggie Stir-Fry

1Heat oil (2 tbsp) in a large skillet over medium-high heat.

2Add sliced onion (1) and minced garlic (2 cloves), sauté until fragrant, about 2 minutes.

3Stir in red and yellow bell (1) peppers, broccoli, snow peas (1 cup), carrot (1 small), and zucchini (1). Cook for 5-7 minutes until vegetables are tender-crisp.

4In a small bowl, whisk together soy sauce (¼ cup), hoisin sauce (2 tbsp), grated ginger (1 tsp), chili flakes (½ tsp), cornstarch (1 tbsp), and water (¼ cup).

5Pour the sauce over the cooked vegetables and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens and coats the vegetables.

6Sprinkle sesame seeds (1 tsp) over the stir-fry and stir to mix.

7Serve the speedy veggie stir-fry over cooked rice and enjoy!