Creamy Vegan Chocolate Ice Cream

1.In a saucepan over medium heat, combine the coconut milk and sugar. Stir until the sugar dissolves and the mixture is smooth.

2.Whisk in the cocoa powder until well combined and smooth.

3.Bring the mixture to a gentle simmer, stirring occasionally.

4.Remove from heat and stir in the vanilla extract.

5.Allow the mixture to cool to room temperature.

6.Transfer the mixture to a blender and blend until smooth and creamy.

7.Chill the mixture in the refrigerator for at least 4 hours or overnight.

8.Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

9.In the last few minutes of churning, add the chocolate chips and continue churning until evenly distributed.

10.Transfer the ice cream to a container and freeze for at least 4 hours before serving.

11.Scoop and enjoy the decadent vegan chocolate ice cream!