Spicy Potato and Onion Fritters

1In a large bowl, combine the grated potatoes (2 large), chopped onion (1), green chilies, (2) minced garlic (3 cloves), besan, and salt. Mix well until all ingredients are evenly coated.

2Heat oil in a deep frying pan over medium heat.

3Take a small portion of the mixture and shape it into a flat round fritter.

4Carefully place the fritter into the hot oil. Repeat with the remaining mixture, frying a few fritters at a time to avoid overcrowding the pan.

5Fry the fritters for about 3-4 minutes on each side, or until they turn golden brown and crispy. Make sure to flip them halfway through for even cooking.

6Once cooked, remove the fritters from the oil and place them on a paper towel to drain excess oil.

7Serve the spicy potato and onion (1) fritters hot with your favorite dipping sauce or chutney.