Decadent Chocolate Biscuit Pudding

1Break the dark chocolate (250 g) into small pieces and melt it using a double boiler or in the microwave in 30-second intervals, stirring in between until smooth.

2In a saucepan, heat the milk (2 cups) until warm but not boiling. Stir in the sugar (1 cup) until fully dissolved to create a sweetened milk (2 cups) mixture.

3Dip each Marie gold biscuit (1) into the sweetened milk (2 cups) mixture to soak briefly, ensuring they are well-coated but not soggy.

4Place a layer of the soaked biscuits at the bottom of a rectangular baking dish to form the base.

5Pour a layer of the melted dark chocolate (250 g) over the biscuits, coating them evenly and creating a chocolate layer.

6Repeat the layering process with soaked biscuits and chocolate sauce until all ingredients are used, ending with a layer of chocolate on top.

7Refrigerate the pudding for at least 4 hours or overnight to set and allow the flavors to meld together.

8Serve chilled and enjoy the decadent and rich flavors of the Chocolate Biscuit Pudding.