New Year's Crunchy Croquettes

1In a large bowl, combine the mashed potatoes (2 cups), shredded chicken, onion, parsley, cheddar cheese, garlic powder (½ teaspoon), paprika (½ teaspoon), salt (½ teaspoon), and black pepper (¼ teaspoon). Mix well until evenly combined.

2Shape the mixture into small croquettes, about 2 inches in size, and set aside.

3In a shallow dish, whisk together the eggs (2) and milk (2 tablespoons) to create an egg wash.

4Dip each croquette into the egg wash, ensuring it is fully coated.

5Coat the croquette in breadcrumbs (1 cup), making sure to cover it completely.

6Heat oil in a frying pan over medium heat.

7Carefully place the coated croquettes in the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.

8Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.

9Serve the New Year's Crunchy Croquettes hot and enjoy the delicious crunchiness!