Savory Spiced Tomato Onion Soup

1Peel and chop the onion (1) into small pieces.

2Wash the tomatoes (2) and dice them.

3In a large pot, heat some oil over medium heat.

4Add the chopped onions to the pot and sauté until they turn translucent and start to caramelize, stirring occasionally.

5Once the onions are soft, add the diced tomatoes (2) to the pot and continue to cook until they break down and release their juices, stirring occasionally.

6Sprinkle the assorted spices (cumin, coriander, paprika, and turmeric) over the onion (1)-tomato mixture, adjusting the quantities based on your preference for heat and flavor.

7Stir well to ensure the spices are evenly distributed and cook for a few more minutes to let the flavors meld together.

8Pour enough water to cover the vegetables in the pot, bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to deepen and the soup to thicken slightly.

9Taste the soup and adjust the seasonings if needed.

10Serve the savory spiced tomato onion (1) soup hot in bowls, garnished with fresh herbs like cilantro or parsley if desired.