Ghee and Jaggery Delight

1In a saucepan, melt ghee (½ cup) over low heat until it becomes liquid and warm.

2Crumble the jaggery (1 cup) and add it to the melted ghee (½ cup). Stir continuously until the jaggery (1 cup) completely dissolves and blends with the ghee (½ cup), forming a smooth mixture.

3Once the mixture is well combined and slightly thickened, remove it from heat.

4Pour the ghee (½ cup) and jaggery (1 cup) mixture into small molds or a greased baking dish for shaping.

5Allow the mixture to cool and set at room temperature or in the refrigerator for a firmer texture.

6Once set, cut the ghee (½ cup) and jaggery (1 cup) delight into desired shapes like squares or diamonds.

7Serve and enjoy the sweet and buttery goodness of this simple treat!