Crispy Garlic Peas Fritters

1In a food processor, blend 1 cup of peas until coarse. Transfer to a bowl.

2Add finely chopped garlic, onion, and grated ginger to the peas.

3Season the mixture with coriander powder, chilli powder, and salt to taste.

4Mix well and gradually add 1/2 cup of corn flour to bind the ingredients together.

5Heat oil in a skillet over medium heat.

6Take small portions of the mixture, shape into fritters, and gently place them in the hot oil.

7Fry until the fritters are golden and crispy on all sides, flipping as needed.

8Once cooked, remove the fritters from the oil and place them on a paper towel to drain excess oil.

9Serve the crispy garlic peas fritters hot with a dipping sauce or chutney of your choice.