Spicy Potato and Chicken Masala

1Peel and chop the potatoes into small cubes.

2Heat oil in a pan over medium heat, add the chopped potatoes, and fry until they turn crispy and golden brown. Remove and set aside.

3In the same pan, add more oil if needed and sauté the green chilies until they are fragrant.

4Add the ginger garlic paste and stir until the raw aroma disappears.

5Add the chicken masala powder, garam masala, chili powder, turmeric powder, cumin powder, and salt. Mix well to combine all the spices.

6Return the fried potatoes to the pan and mix them with the spice mixture until well coated.

7Add a little water to create a thick gravy and simmer for a few minutes until the potatoes are cooked through and the flavors have blended well.

8Garnish with fresh cilantro and serve hot with rice or naan.

9Enjoy your spicy and flavorful Potato and Chicken Masala!