Ultimate Chicken Verity Platter

1In a large bowl, mix the yogurt (½ cup), olive oil (2 tablespoons), minced garlic, grated ginger (1 teaspoon), cumin powder (1 teaspoon), coriander powder (1 teaspoon), turmeric powder (½ teaspoon), chili powder (½ teaspoon), paprika (½ teaspoon), lemon (1) juice, salt, and pepper to make a marinade.

2Cut slits into the chicken breasts (4), thighs, and drumstick to allow the marinade to penetrate. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.

3Preheat the oven to 400°F (200°C).

4Heat a grill pan over medium-high heat. Add the marinated chicken pieces and cook for 3-4 minutes on each side until they are grill-marked and slightly charred.

5Transfer the grilled chicken to a baking dish. Add the sliced onions around the chicken pieces.

6Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and tender, basting with any remaining marinade halfway through the cooking time.

7Garnish with fresh cilantro and serve hot with your favorite sides or salads.

8Enjoy the variety of flavors and textures in this delectable Chicken Verity Platter.